Roussillon red apricot Treasure of the South Its culture is as confidential as its extraordinary flavor.The Roussillon red is the only apricot to benefitof a PDO in France. Here are the secrets of this sweet little treasure. Text by Marine Couturier From field to plate Sun, wind and what it takes to know how: for…
The Bougariu, a family story Henri Berga has been producing “Rouges du Roussillon” apricots in Bougariu (named after the stream that adjoins the property) for around thirty years. His brother François, retired, regularly gives him a hand. Blossoming apricot trees against a background of snow. We are in Claira It’s the season for the AOP…