3 kg of ripe apricots
2 kg of crystal sugar
Cut the apricots in small pieces. Put all in a large pan with the sugar and dissolve it with the fruits.
Let simmer for 1 hour, stirring regularly.
To verify proper cooking :
- take some hot jam in a tablespoon.
- Let cool it for a few seconds
- Pour the jam that should be the consistency of a thick syrup.
Put the jam in little pots, close tightly well and let them cool upside down.