60g butter
4 eggs
25 cl milk
100g flour
125g sugar
8 apricots
Preheat your oven to 220oC
Beat the 4 eggs with the sugar until the mixture whitens.
Add flour, melted butter and milk to make a smooth, lump-free dough.
Arrange the halved apricots in a buttered gratin dish and add the mixture.
Cook for 45 minutes.