The Reds of Roussillon by the Berga brothers on France Bleu Roussillon
The Bougariu, a family story Henri Berga has been producing “Rouges du Roussillon” apricots in Bougariu (named after the stream that adjoins the property) for around thirty years. His brother François, retired, regularly gives him a hand. Blossoming apricot trees against a background of snow. We are in Claira It’s the season for the AOP…