1 jar of plain yoghurt
3 jars of flour
2.5 jars of fine sugar
1/2 jar melted butter
1/2 packet of baking powder
3 eggs
5 apricots

Preheat your oven to 180oC

Mix sugar and eggs, add flour, yeast, butter and yoghurt.

Butter a broken pan and pour in the mixture.

Stir in the chopped apricots, they must be covered by the mixture.

Bake for 1 hour.