6 tablespoons of fine sugar
2 packets of vanilla sugar
6 tablespoons of flour
1 packet of dry yeast
200g salted butter
5 big apricots
Preheat oven to 180°C
Mix sugar and eggs, add flour, yeast and melted salted butter.
In a buttered pie pan, pour the preparation.
Add the apricots cut in 2 parts on top.
Bake for 20 minutes then add a little sugar on the surface of the cake.
Let it caramelize 1 to 2 minutes in a hot oven.