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Le Bougariu
Roussillon apricot producer
Le BougariuLe Bougariu
  • The Bougariu
  • Gaby mamie receipts
    • Apricot jam
    • Apricot and almond pie
    • Clafoutis with apricots
    • Cake with salted butter and apricot
    • Yogurt and apricot cake
  • Over time
  • Write to us
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  • The Bougariu
  • Gaby mamie receipts
    • Apricot jam
    • Apricot and almond pie
    • Clafoutis with apricots
    • Cake with salted butter and apricot
    • Yogurt and apricot cake
  • Over time
  • Write to us

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Roussillon's extra apricot jam
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Roussillon’s extra apricot jam

375g pot

Prepared with 60g of fruit for 100g of finished product. Total sugar content: 55g per 100g

€3.20 per pot
Le Bougariu
EARL Berga, 33 boulevard Jean-Jaurès 66310 ESTAGEL • Tél. : +33 (0)4 68 29 12 69 • Mobile : +33 (0)6 95 49 33 16 • Email : lebougariu@gmail.com
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