Roussillon’s extra apricot jam

3,20

375g pot

Prepared with 60g of fruit for 100g of finished product. Total sugar content: 55g per 100g

€3.20 per pot
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Description

Ingredients: apricots, white sugar, gelling agent: fruit pectin. Prepared with 60g of fruit for 100g of finished product. Total sugar content: 55g per 100g Average nutritional values per 100g

  • Energy: 1147 kJ (720 kcal)
  • Fat: 0.15g (of which saturated fat: 0.01g)
  • Carbohydrates: 65g (including sugar: 64g)
  • Protein: 0.6g
  • Salt: 0g

Additional information

Weight 0.375 kg