Skip to content
+33 (0)6 95 49 33 16+33 (0)4 68 29 12 69lebougariu@gmail.comDe fin mai à fin juillet tous les jours de 9 h à 13 h et de 16 h à 19 h
Connexion
  • Français
  • Català
Top bar
Le Bougariu
Roussillon apricot producer
Le BougariuLe Bougariu
  • The Bougariu
  • Gaby mamie receipts
    • Apricot jam
    • Apricot and almond pie
    • Clafoutis with apricots
    • Cake with salted butter and apricot
    • Yogurt and apricot cake
  • Over time
  • Write to us
 0

View CartCheckout

  • No products in the cart.

Subtotal: 0,00€

View CartCheckout

Search:
  • The Bougariu
  • Gaby mamie receipts
    • Apricot jam
    • Apricot and almond pie
    • Clafoutis with apricots
    • Cake with salted butter and apricot
    • Yogurt and apricot cake
  • Over time
  • Write to us

The picking of 2024

VXCI9758

Team 2024

IMG_1229

VUGL6757

RNMX4229

QHIY7680

RGYL7733

IMG_1125

IMG_1180

NJPG9507

QROC2122

PVVP6821

PNDY8586

LAKT3226

ENSX7702

GHWD4248

EOBQ7395

BHYP2925

ASYV8601

AJBE0139

IMG_1177

IMG_1176

IMG_1243

IMG_1239

IMG_1232

IMG_1221

IMG_1189

Category: The picking of 2024By LAUBEUF22 July 2025

Album navigation

PreviousPrevious album:The picking of 2025
Product categories
  • Our 1st class apricots
  • Our apricots for jams
  • Our products
  • Jam
  • Nectar
  • TSUNAMI
  • SOLEDANE
  • PINKCOT
  • BIG RED
  • ROYAL ROUSSILLON
  • KIOTO
  • HELENA
  • ANEGAT
Le Bougariu
EARL Berga, 33 boulevard Jean-Jaurès 66310 ESTAGEL • Tél. : +33 (0)4 68 29 12 69 • Mobile : +33 (0)6 95 49 33 16 • Email : lebougariu@gmail.com
Go to Top